Welcome to our new Chefs of America blog series!
Working with clients in the restaurant industry, we often come across some fantastic up and coming chefs we're excited to talk about with others. Or we find someone who has paved the way for others in the industry we think needs to be celebrated. Sharing new foods and restaurants is a passion of ours, so we thought having a chef series would be a great way to do that.
The chefs we feature may have been formally trained or not. They might be working in a food truck or a Michelin rated restaurant. What matters is that the food they're preparing and sharing with others creates unique dining experiences, fantastic food, and lasting memories.
Keep an eye out for our first spotlighted chef. We hope you enjoy the series. And if you have someone you think we should share with our readers, let us know!
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