---
title: The Digest from TMC Digital Media | Foodservice, Hospitality and Travel Trends | Restaurants
description: Restaurants | Get important news in the world of food and beverage, hospitality, travel and tourism that will impact the ways you look at the marketplace.
---

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[

### Here's What DMB and Ocean City, MD Food Have In Common

September 18, 2019 | by Erik MacPherson

 

It was an epic summer for the MacPhersons. Why? The food.

 In Restaurants 

](https://success.tmcdigitalmedia.com/the-digest/heres-what-dmb-and-ocean-city-md-food-have-in-common) [

### A Sustainable Dining Experience

September 13, 2019 | by Gabrielle Hoover

 

Finding sustainable food is something that I try to find when out at restaurants or grocery shopping (although it’s not always easy).

 In Restaurants, sustainability 

](https://success.tmcdigitalmedia.com/the-digest/a-sustainable-dining-experience) [

### 3 Reasons the Grand Central Oyster Bar Is a Classic

May 30, 2019 | by Chad Stamm

 

Out of all the years I lived in New York City, I had never sat down at one of the finger-like counters at the Grand Central Oyster Bar. I'd walked in several times, but for some reason, it was always just to look. Not this time.

 In James Beard Foundation, Restaurants 

](https://success.tmcdigitalmedia.com/the-digest/3-reasons-the-grand-central-oyster-bar-is-a-classic)

[

### What I Learned at the Original Chipotle

March 25, 2019 | by Chad Stamm

 

The Denver area is arguably the fast casual capital of the world. The original Qdoba, Smashburger, and Modern Market are here, just to name a few, but the one most people probably recognize is Chipotle.

 In Restaurants 

](https://success.tmcdigitalmedia.com/the-digest/what-i-learned-at-the-original-chipotle) [

### Saying Goodbye to Plastic Straws

August 27, 2018 | by Chad Stamm

It's happening all across the country. In Seattle, operators can be fined $250 for serving plastic straws. In places like New York City and Miami, efforts to ban plastic straws are also underway. Some restaurants are even making the switch to paper straws without the input of regulations. 

But what's behind this movement away from plastic straws?

 In Restaurants 

](https://success.tmcdigitalmedia.com/the-digest/saying-goodbye-to-plastic-straws) [

### The Great Connection Between National Park Lodges, Trains and Foodservice

July 27, 2018 | by Chad Stamm

If you trace the history of lodging in America's great national parks back to its roots, you can literally see the beginnings of foodservice in the United States, and how those roots are closely linked with railroad expansion.

 In Restaurants 

](https://success.tmcdigitalmedia.com/the-digest/connection-between-national-park-lodges-trains-and-foodservice)

[

### The Challenge Restaurants Face When Seating Incomplete Parties

July 20, 2018 | by Chad Stamm

We've all been there. Whether we're the ones who were late or the ones doing the waiting, we've all contributed to or had to deal with one of the most controversial aspects of the restaurant business -- seating incomplete parties.

 In Restaurants 

](https://success.tmcdigitalmedia.com/the-digest/the-challenge-restaurants-face-when-seating-incomplete-parties) <https://success.tmcdigitalmedia.com/the-digest/why-painful-foods-are-pleasurable>

<https://success.tmcdigitalmedia.com/the-digest/why-painful-foods-are-pleasurable>

[

### Why Painful Foods Are Pleasurable

June 20, 2018 | by Chad Stamm

Recently, I had the pleasure of dining at [St. Elmo Steakhouse](https://www.stelmos.com/) in Indianapolis. One of the items on their menu, even more popular than the steak, is the world famous shrimp cocktail. And sure, the shrimp are large and fresh, but it's the cocktail sauce that garners all the accolades.

](https://success.tmcdigitalmedia.com/the-digest/why-painful-foods-are-pleasurable)

 In Restaurants

[All posts](https://success.tmcdigitalmedia.com/the-digest/all)

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