Occasionally we like to provide supplemental information that isn't just about marketing but is relevant to the people we know in the foodservice equipment world. Here's a guest post from our friend Rick Kent, a member of MAFSI and a veteran of the foodservice equipment and supply industry, who has a lot of knowledge to share about the world of health insurance.
This year's National Restaurant Association Show was one of the most interesting and productive shows we've experienced. For starters, we learned talking points in our industry are not the same as they were just a few years ago.
The New Year is almost upon us. That means it's time to look back on the previous year and to look forward to what's in store for 2016.